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Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices
Ahmadreza Gheraati
Mahand Hajmostafa. (M.Sc)
M. Amel Hooshmand
Soil cadmium stabilization using an Iranian natural zeolite
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
مقالات لاتين در مجلات معتبر (ISI)
Nonsmooth Optimization Laboratory
Research Supervision
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Optimal Control
Combinatorial Optimization & Metaheuristics
Convex Optimization
Time for Fun