Finding Contents or People

Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Mojgan Seddigh
Mahshadalsadat Mirpur (M.Sc)
Toktam Makky
Effects of alternating stray current and enviromental factors on concrete power poles
2014-Gheitanchi.R.
SUPPERVISED GRADUATED STUDENTS
Application of glazing for bread quality improvement
Mahdi Akbarian(M.Sc)
Journal Papers
The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets
Courses
بتول ميرزائي-Batool Mirzaiy