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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Growth Defects and Chromium Content Loss during the Deposition of Stainless Steel by CAE-PVD and Its Effect on the Corrosion and Passivation Behavior of the Coating
Growth Defects and Chromium Content Loss during the Deposition of Stainless Steel by CAE-PVD and Its Effect on the Corrosion and Passivation Behavior of the Coating
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Comparison of Essential Oil Composition Flavonoid Content and Antioxidant Activity in Eight Achillea Species
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
Developing an electronic portable device based on dielectric power spectroscopy for non-destructive prediction of date moisture content
Effect of Weft Density and Percentage of Stainless Steel Fiber Content of Weft Yarn on Electrical Properties of Woven Fabric Strain Sensors
Effect of recycled water applied by surface and subsurface irrigation on the growth photosynthetic indices and nutrient content of young olive trees in central Iran