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Isolation, identification, and application of zinc-solubilizing bacteria exhibiting beneficial traits to promote plant growth and metal uptake
Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
Receiver Design With an Adjustable Energy-Signal-Quality Tradeoff for IoT Networks
Climate change alters future distribution of mountain plants, a case study of Astragalus adscendens in Iran
Climate change alters future distribution of mountain plants, a case study of Astragalus adscendens in Iran
Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Combined foliar application of Zn and Fe increases grain micronutrient concentrations and alleviates water stress across diverse wheat species and ploidal levels
Revealing seed color variation and their possible association with yield and quality traits in a diversity panel of flax (Linum Usitatissimum L.)
Revealing seed color variation and their possible association with yield and quality traits in a diversity panel of flax (Linum Usitatissimum L.)
The effects of N-NO: N-NH<sub>4</sub> ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)
The effects of N-NO: N-NH<sub>4</sub> ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal