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Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Germination Properties and Cardinal Temperatures of Blue Panic Grass (Panicum antidotale)
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Application of Cellulosic Nanofibers in Food Science Using Electrospinning and Its Potential Risk
Ecohydrology the background for the integrative sustainability science
Hybrid Gap Structure of the Heavy-Fermion Superconductor<mml:math xmlns:mml='http://www.w3.org/1998/Math/MathML' display='inline'><mml:msub><mml:mi>CeIrIn</mml:mi><mml:mn>5</mml:mn></mml:msub></mml:math>
Do English for Special Poruposes (ESP) Textbooks Prepare Students for Writing Research Articles (RAS) A Case of Metadiscourse Analysis
Appraisal in Applied Linguistics Research Articles Written by Native and Non native English Speakers Over the Course of Time
A Comparison of the Sensitivity of the BayesC and Genomic Best Linear Unbiased Prediction (GBLUP) Methods of Estimating Genomic Breeding Values under Different Quantitative Trait Locus (QTL) Model Assumptions
Identifying Trends Concerning Computer Science Students with Dyslexia A Data Mining Approach
1st International Chester food science Thchnology CONFRNCE
1st International Chester food science Thchnology CONFRNCE
National and International Dimensions of Communication in domestic and foreign communities of Science Parks
Application of Fuzzy Regression in Soil Sciences
Application of Fuzzy Regression in Soil Sciences