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Isfahan University of Technology
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4th international and 29th National Iranian Food Science and Technology Congress
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
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3- A preliminary investigation and evaluation of potentials of energy saving in Iran Petrochemical Complexes, Funded by International Institute of Energy Studies, Iran
Biography 36
Physiology of Plant Under Abiotic Stress
Advanced Postharvest Physiology
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تحت نظارت وف بومی