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Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Effects of temperature heating time and particle size on values of rumen undegradable protein of roasted soybean
Influence of top morphology of hematite nanotubes on photo degradation of methylene blue and solar water splitting performance
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Absorption of Hydrogen Sulfide and Carbon Dioxide in Water Based nanofluids
CuFeO2/tetrabutylammonium bromide catalyzes selective synthesis of 1 4-disubstituted 1 2 3-triazoles in neat water at room temperature
Martensitic phase transformations in shape memory alloy phase field modeling with surface tension effect
Effects of Friction Stir Process Parameters on Microstructure and Mechanical Properties of Aluminium Powder Metallurgy Parts
Effects of Friction Stir Process Parameters on Microstructure and Mechanical Properties of Aluminium Powder Metallurgy Parts
Effect of Stirring Speed and Time on Microstructure and Mechanical Properties of Cast Al Ti Zr B4C Composite Produced by Stir Casting
Effect of Stirring Speed and Time on Microstructure and Mechanical Properties of Cast Al Ti Zr B4C Composite Produced by Stir Casting