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Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Influence of high concentrations of dietary vitamin E C and fat on the performance and meat oxidative stability of heat - stressed broiler chicks during refrigerated storage
Evaluation of underground hard rock mine pillar stability using gene expression programming and decision tree-support vector machine models
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Refereed Conference Proceedings
FRASCATI-DAFNE-KLOE (Frascati)
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Synthesis and characterization of novel dopamine-derivative: application of modified multi-wall carbon nanotubes paste electrode for electrochemical investigation
Biography 35
Biography 35
the 13th Iranian national chemical engineering congress (Ichec 13)
Biography 35
Effect of the different processing stages on mechanical and Surface properties of cotton-knitted fabrics
Biography 38
Biography