Skip to main content
People
Isfahan University of Technology
Finding Contents or People
Sampled-Data Model-Free Adaptive Sliding Mode Control for Piezoelectric Actuators Subject to Time Delay
Functional characterization of a manganese superoxide dismutase from Avicennia marina: insights into its role in salt, hydrogen peroxide, and heavy metal tolerance
Optimized enantioselective (S)-2-hydroxypropiophenone synthesis by free- and encapsulated-resting cells of Pseudomonas putida
Tailored Morphology in Polystyrene/Poly(lactic acid) Blend Particles: Solvent's Effect on Controlled Janus/Core-Shell Structures
Tailored Morphology in Polystyrene/Poly(lactic acid) Blend Particles: Solvent's Effect on Controlled Janus/Core-Shell Structures
New anthracene-based Oxime-Palladium complexes loaded on albumin nanoparticles, in vitro cytotoxicity, mathematical release mechanism studies and biological macromolecules interaction investigation
Blue light treatment delays postharvest ripening of kiwifruit by
Availability analysis and cost optimization of a repairable system with a mix of active and warm-standby components in a shock environment
Optimal sparse linear array design with reduced mutual coupling effect
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
An efficient iterative method for multi-order nonlinear fractional differential equations based on the integrated Bernoulli polynomials
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Production of low-fat frankfurter sausage using a new fat replacer: reconstituted agar hydrogel
Pagination
First page
« First
Previous page
‹‹
…
Page
35
Page
36
Page
37
Page
38
Page
39
Page
40
Page
41
Page
42
Page
43
…
Next page
››
Last page
Last »
تحت نظارت وف بومی