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Adopting a cell-based method to identify mineralized geological structures in support of mineral prospectivity mapping at the Kuh-Lakht epithermal gold deposit, Central Iran
Improving the textural and functional properties of soy protein isolate using dielectric barrier discharge (DBD) plasma-assisted pH-shifting
Dynamic instability analysis of sandwich plates with auxetic honeycomb core and three-phase hybrid composite layers stiffened by curved stiffeners using isogeometric analysis
Dynamic instability analysis of sandwich plates with auxetic honeycomb core and three-phase hybrid composite layers stiffened by curved stiffeners using isogeometric analysis
Terpenoid Biosynthetic Pathway in Ferula persica Using Transcriptome Analysis and Metabolome Data
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Homology Modeling, Molecular Dynamics Simulation, and Prediction of Bovine TLR2 Heterodimerization
An efficient iterative method for multi-order nonlinear fractional differential equations based on the integrated Bernoulli polynomials
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Identifying priority areas for conservation: Using ecosystem services hotspot mapping for land-use/land-cover planning in central of Iran
Antibacterial metabolites production by Lactobacillus plantarum PTCC 1896 in fermented whey and optimization of fermentation conditions for maximum production using RSM
Investigation of corrosion behavior of Al-TiO2 nanocomposite produced using air plasma spray and accumulative roll bonding method
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage