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Terminal Velocity of Chopped Corn Silage and its Separete Fractions as Affected by Moisture Content
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Salt Tolerance of seedling and adult bread Wheat plants based on ion contents and agronomic traits
Effect of alumina content on wear behavior of Ni-P-Al2O3 electroless composite coating
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Seasonala changes in mineral content of different organ in the alternate bearing of pistachio trees
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Evaluation of Phenolic Content and Antioxidant Activity of Iranian Caraway in Compare to Clove and BHT Using Model Systems and vegetable oil
Single-drop microextraction followed by in-syringe derivatization and gas chromatography-mass spectrometric detection for determination of organic acids in fruits and fruit juices
Diversity among Iranian mints in relation to yield and mineral content
Diversity among Iranian mints in relation to yield and mineral content
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry
Amino Acid content and Availability in Low Medium and High Tannin Sorghum Grain for Poultry