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Presentations
مقالات پژوهشی
INDUSTRIAL RESEARCH WORKS
Sima Jadidi
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Mehdi Mardanpoor
Ramin Sedagatvand
Acoustic assessment and providing a solution to reduce the sound level in the POY unit
Supervisor of graduated student (Theses)
Supervised Students
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
Rana Ghorbanzade
Physical and Mechanical Properties of Polymers
Mirtaher Seiyedbeigi- ميرطاهر سيدبيگي