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Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
Effects of Curcuma longa rhizome powder on egg quality performance and some physiological indices of laying hens fed different levels of metabolizable energy
The effectiveness of seed priming and foliar application of zinc- amino acid chelates in comparison with zinc sulfate on yield and grain nutritional quality of common bean
A game theoretic approach for pricing and determining quality level through coordination contracts in a dual-channel supply chain including manufacturer and packaging company
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Comparison of anti-oxidant activities and fruit quality attributes in four sweet bell pepper(Capsicum annuum L.) cultivars grown in two soilless media
Influence of Dietary Methionine Level on Performance Egg Quality Indexes and Internal Organ Weights of Laying Hens Fed Diets with Different Fat Sources
Effects of dietary palm fatty acid powders on performance egg quality and yolk oxidation stability of laying hens during early egg production
Protective effects of p-coumaric acid loaded on zinc oxide -nanoparticles on the quality of goat sperm during liquid preservation and developmental competence of resultant embryos
Lida Andalibi
Dr.Mohammad Reza vahabi
Sirus Shamshiri
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester–amide)/graphene-ZnO nanocomposite synthesis
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an investigation into the stiffness and impact absorbent properties of epoxy/glass composite containing PET hollow fiber and/or cellulose Nano-crystals (CNC) towards wind turbine blade