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Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates
Production of xanthan gum by Xanthomonas species using starch as carbon source
Complex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution
Complex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution
Production of PVC/α-MnO 2-KH550 nanocomposite films: Morphology, thermal, mechanical and Pb (II) adsorption properties
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Comparison and optimization of the bio-cyanidation potentials of B. megaterium and P. aeruginosa for extracting gold from an oxidized copper-gold ore in the presence of residual glycine
Comparison and optimization of the bio-cyanidation potentials of B. megaterium and P. aeruginosa for extracting gold from an oxidized copper-gold ore in the presence of residual glycine
Yahya Mirmohammad Sadegi
Conference Publications
S. Rabiei
Esmikhani,Mahdiyeh
Hadi Homaei Broujeni (PhD)
Dynamical Systems I
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