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Conjunctive Management of Surface and Ground Water Resources Using Conflict Resolution Approach
Controlling Cavitation Damage in Pumps on Oil Offshore Platforms
Synthesis and characterization of BaMoO4 nanostructures prepared via a simple sonochemical method and their degradation ability of methylene blue
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Influence of top morphology of hematite nanotubes on photo degradation of methylene blue and solar water splitting performance
Phytochemical investigation of the essential oils from the leaf and stem of Dorema ammoniacum D. Don. (Apiaceae) in Central Zagros Iran
Phytochemical investigation of the essential oils from the leaf and stem of Dorema ammoniacum D. Don. (Apiaceae) in Central Zagros Iran
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
On the Hot Deformation Behavior of a Ni-Free Austenitic Stainless Steel Interstitially Alloyed with Low Nitrogen Content
Potential of Acid-Activated Bentonite and SO3H-Functionalized MWCNTs for Biodiesel Production From Residual Olive Oil Under Biorefinery Scheme
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Efficacy of essential oils combination on performance, ileal bacterial counts, intestinal histology, and immunocompetence of laying hens fed alternative lipid sources
Utilizing visible and near infrared spectroscopy based on multi-class support vector machines classification to characterize olive oil adulteration