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Omoumi, P. (M.Sc.)
Surface coating of α-Al2O3 nanoparticles with poly(vinyl alcohol) as biocompatible coupling agent for improving properties of bio-active poly(amide-imide) based nanocomposites having l-phenylalanine linkages
Production and properties of electrosprayed sericin nanopowder
Production and properties of electrosprayed sericin nanopowder
Asieh Pichan
S. Najafi
Whey Protein Concentrate Hydrolyzed by Microbial Protease: Process Optimization and Evaluation of Its Dipeptidyl Peptidase Inhibitory Activity
2018-Safarpour.F.
Sima Jadidi
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Physical and Mechanical Properties of Polymers
2013-Tavakoli.S.
Rana Ghorbanzade
Currently PhD Students