Finding Contents or People

Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effects of changing the air carbon dioxide concentration, temperature and soil moisture on growth and some physiological parameters of two species, Agropyron trichophorum (Link) Richt and Bromus tomentellus Boiss
Effect of Welding Parameters on the Microstructure and Tensile Properties of Friction Stir-Welded DP600 Steel
Effect of Welding Parameters on the Microstructure and Tensile Properties of Friction Stir-Welded DP600 Steel
Mathematical Model for Bi-objective Maximal Hub Covering Problem with Periodic Variations of Parameters
Mathematical Model for Bi-objective Maximal Hub Covering Problem with Periodic Variations of Parameters
Public transport accessibility measure based on weighted door to door travel time
Magnetic properties of ZnxFe3?xO4 nanoparticles: A competition between the effects of size and Zn doping level
Cobalt-Catalyzed Three-Component Synthesis of Propargylamine Derivatives and Sonogashira Reaction: A Comparative Study between Co-NPs and Co-NHC@MWCNTs
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows
Addressing the effect of parameter estimation on phase II monitoring of multivariate multiple linear profiles via a new cluster-based approach
Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars