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Stability enhancement of fish oil by its encapsulation using novel hydrogel of cress seed mucilage/chitosan
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)
PREPARATION OF FISH OIL MICROCAPSULES BY COMPLEX COACERVATION OF GELATIN-GUM ARABIC AND THEIR UTILIZATION FOR FORTIFICATION OF POMEGRANATE JUICE
A Study on the Designation of Proper Setnet Model for Commertial Fish Species in the Iranian Side of Southern Caspian Sea
Comparison of Carcass Quality of Two Cyprinid Fish Common Carp Cyprinus carpio and Kawar Squalius lepidus
Comparison of Carcass Quality of Two Cyprinid Fish Common Carp Cyprinus carpio and Kawar Squalius lepidus
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Optical Waveguides
Dr.Eisa Ebrahimi
An investigation into cultural effects of L2 learning a case study of Iranian young versus adult learners of English
Regeneration and in vitro cultivation of three Iranian Mentha species using meristem node and leaf disk cultures
Regeneration and in vitro cultivation of three Iranian Mentha species using meristem node and leaf disk cultures
Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment