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Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
Morphological and thermal properties of nanocomposites contain poly(amide-imide) reinforced with bioactive N-trimellitylimido-L-valine modified TiO2 nanoparticles
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