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Hamed Abdollahi
Zahra Ansari (MSc.)
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Vahid Reihani (M. Sc.)
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Seyed Mozafar Mansouri
Sima Javadi Moghadan (M. Sc.)
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Effects of urea and molasses supplementation on chemical composition protein fractionation and fermentation characteristics of sweet sorghum and bagasse silages as alternative silage crop compared with maize silage in the arid areas
Chemical composition in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochiascoparia Atriplex dimorphostegia Suaeda arcuata and Gamanthus gamacarpus

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