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 Evaluation of the effect of adding phytase to diets with calcium and phosphorus deficiency and finding the optimal levels of calcium and phosphorus in broiler diets using the Taguchi method (Sponsor, Alborz Gostar Darou Company).
 Investigation of expression of FGF23 and SLCs genes in the intestine and kidney tissues of broilers under different levels of phytase (Sponsor, Alborz Gostar Darou Company).
 Effect of different levels of mineral and vitamin supplements on broiler’s performance (Sponsor: Isfahan university of technology).
 The effect of different levels of acidifier on the performance, microbial population, tibia parameters, and inflammatory gene expression (Sponsor: Fartac Company).
The impact of Artemisinin and Saponin as active substances from Artemisia and Fenugreek on performance and digestive system health in coccidia-challenged broiler chickens
Optimizing the performance of Arian broiler chickens based on the level of metabolizable energy, protein, methionine + cysteine and lysine in the diet using the Taguchi method (Sponsor: Arian company)
The effect of heat stress and increasing the level of amino acids and energy on the performance, immune system, intestinal morphology, and meat quality in Arian broilers (Sponsor: Arian company)
Effect of different levels of phytase enzyme in diets with varying levels of phosphorus and calcium reduction on performance, metabolic indices, and immunological responses in broilers
The effect of using prebiotics and organic acids on the health of the digestive system and productive performance of broiler chicken
The effect of excess levels of chelated trace minerals on performance, immune responses and intestinal histomorphology of broiler chickens challenged with Escherichia coli
Emission efficiency limit of Si nanocrystals
A new quantum approach to big data
Journey from Classical to Quantum in Two Dimensions
New magnetism research brings high-temp superconductivity applications closer
Quantum dots enhance light-to-current conversion in layered semiconductors