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Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
In situ production of silver nanoparticles for high sensitive detection of ascorbic acid via inner filter effect
Properties Investigation of Recycled Polylactic Acid Reinforced by Cellulose Nanofibrils Isolated from Bagasse
Properties Investigation of Recycled Polylactic Acid Reinforced by Cellulose Nanofibrils Isolated from Bagasse
Quenching-recovery fluorescent biosensor for DNA detection basedon mercaptopropionic acid-capped cadmium telluride quantum dots aggregation
Quenching-recovery fluorescent biosensor for DNA detection basedon mercaptopropionic acid-capped cadmium telluride quantum dots aggregation
Simultaneous detection of folic acid and methotrexate by an optical sensor based on molecularly imprinted polymers on dual-color CdTe quantum dots
Simultaneous detection of folic acid and methotrexate by an optical sensor based on molecularly imprinted polymers on dual-color CdTe quantum dots
Transmitting and detecting THz pulses using graphene and metals-based photoconductive antennas
Transmitting and detecting THz pulses using graphene and metals-based photoconductive antennas
Soft-switched Non-Isolated High Step-up Three-port DC-DC converter for Hybrid Energy Systems