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Subtropical Fruits
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
Preparation and characterization of thermally stable poly(amide–ester–imide) nanocomposites based on N,N′-(1,3,5,7-tetraoxo-5,7-dihydropyrrolo [3,4-f]isoindole-2,6-(1H,3H)-diyl)bis-(4-hydroxybenzamide) and surface-coated TiO2 nanoparticles
Comprehensive study on reinforcement of poly (vinyl chloride) nanocomposite films with ZnO nanoparticles modified by citric acid and vitamin C
Physical Properties of Materials I & II
Inorganic Chemistry II
Analysis and Design of Concrete Structures II
Hadi Karimi (Sept. 2008-Jun. 2011)
Majid Zaghian (Jan. 2007-Sept. 2009)
Mohsen Safaei (Sept. 2008-Jun. 2011)
Blog
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Modeling of Environmental Contaminants
Mehrnoosh Maherani