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Physiological Responses of Rainbow Catfish (Pangasius hypophthalmus) Fed on Dietary Nucleotide Exposed to Silver Nanoparticles
Physiological Responses of Rainbow Catfish (Pangasius hypophthalmus) Fed on Dietary Nucleotide Exposed to Silver Nanoparticles
Electrooxidation of ethanol on platinum nanoparticles supported by ZrO2 nanotube matrix as a new highly active electrode
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
Development of alginate/PVP hydrogel incorporating pomegranate seed nanoparticles for selective heavy metal removal
Recent Progress on Covalent Organic Frameworks Supporting Metal Nanoparticles as Promising Materials for Nitrophenol Reduction
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles
Fortification of Apple Juice With Tanshinone-Loaded Pectin-Zein Nanoparticles for Enhanced Nutritional and Antioxidant Attributes
Microfluidic fabrication of rivastigmine-loaded chitosan-hyaluronic acid nanoparticles using 3D-Printed devices
Influence of cobalt substitution in CoFe2O4 nanoparticles on structural, morphological, cation distribution, optical and magnetic properties
Iron-ruthenium nanoparticles on ordered mesoporous carbon: A bimetallic nanozyme with superior peroxidase-like activity
Exploring Reduction Time and Precursor Effects on Cu Nanoparticle Size in A Nontoxic Chemical Reduction Method
The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings