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Biography
HPLC and GC-MS interpretation
Botany I
Science News : Nut Consumption Linked to Reduced Death Rate, Study Suggests
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Improved solubilization of multiwalled carbon nanotubes (MWCNTs) in water by surface functionalization with d-glucose and d-fructose: Properties comparison of functionalized MWCNTs/alanine-based poly(amide–imide) nanocomposites
Preparation and characterization of nanocomposites based on poly(vinyl alcohol) and vitamin B1-modified TiO2 and evaluation of the optical, mechanical, and thermal properties
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly(amide-imide) matrix: morphology examination and thermal stability study
Preparation, morphological and thermal characterization of novel nanocomposites based on poly (amide-ester-imide) containing amino acid and nano-Mg-doped fluorapatite surface modified with biodegradable diacid N-trimellitylimido-L-leucine
Role of surface modification of SiO2 with bio-safe citric acid on the morphological and thermal properties of nanocomposites based on N-trimellitylimido-l-methionine diacid and 4,4′-diaminodiphenyl ether: using ultrasound irradiation and ionic liquid
Fabrication of amino acid-based graphene-zinc oxide (ZnO) hybrid and its application for poly(ester–amide)/graphene-ZnO nanocomposite synthesis
Mechanical, thermal and optical properties of nanocomposite films prepared by solution mixing of poly(vinyl alcohol) with titania nanoparticles modified with citric acid and vitamin C
Thermal and morphology characterization study of bio‐active poly (amide‐imide)‐based nanocomposites reinforced with modified SiO2 nanoparticle with poly (vinyl alcohol)