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Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
گالري
طرح های پژوهشی
فلوتاسیون
میکروبیولوژی عمومی
General Chemistry for Engineers
General Chemistry for Engineers- Boys
2010
more-about-biochemical
ECT workshop-The interplay between atomic and nuclear physics to study exotic nuclei
Ms. Ghotboddini, Mina
Research
Conference papers
Dr. Hossein Javanshiri