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Isfahan University of Technology
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Biography 35
Member of technical committee of Isfahan Food and Drug section of Isfahan University of Medical Sciences since 2012
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Food, Industry, Health NGO
Cereal Science and Technology
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یار مهربان، معرفی یک کتاب
Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
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