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Isfahan University of Technology
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The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different organic residues on soil physical properties and spinach plant responses.
Biography
Technical Experiences
سوابق تحصیلی و مدیریتی
دانشجویان درس اصلاح گیاهان زراعیBreed Field crops students
Awards received
کتاب های ترجمه شده
کتابهای تالیفی
Biography 36
دانشجویان ارشد و دکتری ۹۹
Projects of Additive Manufacturing Lab
Improvement of SLS Technology
Designing and Fabricating Cellular Lattice Structures
Developments of NEW Materials Using SLM Technology
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