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Tailored Morphology in Polystyrene/Poly(lactic acid) Blend Particles: Solvent's Effect on Controlled Janus/Core-Shell Structures
Availability analysis and cost optimization of a repairable system with a mix of active and warm-standby components in a shock environment
Mechanical behavior of hybrid biaxial single jersey knitted-reinforced composites: Experimental and numerical approaches
Mechanical behavior of hybrid biaxial single jersey knitted-reinforced composites: Experimental and numerical approaches
Experimental and numerical study of mode I interlaminar behavior of carbon nanotube reinforced glass-epoxy composite: A multiscale approach
Eccentric load behaviour of concrete columns retrofitted with engineered cementitious composite jackets via grooving method
Eccentric load behaviour of concrete columns retrofitted with engineered cementitious composite jackets via grooving method
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
Phytochemicals, essential oils composition and antioxidant activity of Astragalus spp., Phlomis olivieri and Daphne mucronata in habitats of central Iran
The Efficiency of the Ordinary Polypropylene Fiber in Producing One-part Alkali-Activated Slag Composites with Strain-Hardening Behavior
Comparative evaluation of nutrient composition, in vitro nutritional value, and antioxidant activity of de-oiled meals from walnut, hazelnut, almond, and sesame
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification
Encapsulation of Coenzyme Q10 by Gelatin-basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification