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Effects of ecological factors on phenolic compounds in Salvia multicaulis Vahl (Lamiaceae)
Effects of ecological factors on phenolic compounds in Salvia multicaulis Vahl (Lamiaceae)
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
Spatiotemporal Changes in Air Temperature and Precipitation Extremes over Iran
Influence of PVA and PP fibers addition on the durability and mechanical properties of engineered cementitious composites blended with silica fume and zeolite
Simulation of the effects of climate change and reduce irrigation requirements on groundwater recharge using SWAT and MODFLOW models
Simulation of the effects of climate change and reduce irrigation requirements on groundwater recharge using SWAT and MODFLOW models
Simulation of the effects of climate change and reduce irrigation requirements on groundwater recharge using SWAT and MODFLOW models
Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese
Morphology control of polyaniline nanostructures on the surface of reduced graphene oxide/cotton fabric composite electrode for high-performance wearable supercapacitor application
Morphology control of polyaniline nanostructures on the surface of reduced graphene oxide/cotton fabric composite electrode for high-performance wearable supercapacitor application
Morphology control of polyaniline nanostructures on the surface of reduced graphene oxide/cotton fabric composite electrode for high-performance wearable supercapacitor application
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
A comprehensive study of selenium and cerium oxide nanoparticles on mung bean: Individual and synergistic effect on photosynthesis pigments, antioxidants, and dry matter accumulation