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Determination of corrugated core sandwich panels elastic constant based on three different experimental methods and effect of structural integrity on flexural properties
Magnetic doping effects on the superconductivity of Y1-xMxBa2Cu3O7- ? (M = Fe, Co, Ni)
Graphene vanadic acid (GVA) as a novel heterogeneous catalyst for highly selective benzene hydroxylation under mild conditions
Effect of carbon addition on tribological performance of TiSiN coatings produced by cathodic arc physical vapour deposition
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Preparation of MIL-101-NH2 MOF/triazine based covalent organic framework hybrid and its application in acid blue 9 removals
Ultrasonic bone cutting: Experimental investigation and statistical analyses of cutting forces
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)