Finding Contents or People

Glucose-functionalized multi-walled carbon nanotubes dispersing and hosting nanotubes for poly(amide imide) bionanocomposites containing N N -(pyromellitoyl)-bis-S-valine
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide imide) nanocomposites containing N N0-(pyromellitoyl)-bis-S-valine segments
Influence of biosafe amino acid-functionalized multiwalled carbon nanotubes on the morphology and thermal properties of the poly(amide imide) nanocomposites containing N N0-(pyromellitoyl)-bis-S-valine segments
Sonochemical production and characterization of D-fructose functionalized MWCNTs/alanine-based poly(amide-imide) nanocomposites
Manufacture of zinc oxide/chiral poly(amideimide )-functionalized amino acid and thiazole bionanocomposites Using ionic liquid and ultrasonic irradiation
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Functional Analysis of a Pomegranate (Punica granatum L.) MYB Transcription Factor Involved in the Regulation of Anthocyanin Biosynthesis
Ab initio intermolecular potential energy surface of Ne...NCCN van der waals complex effect of the place of midbond function on the interaction
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Exact closed-form free vibration analysis for functionally graded micro/nano plates based on modified couple stress and three-dimensional elasticity theories
Functional characterization of a type 3 metallolthionein isoform(OsMTI-3a) from riceAzar
A DFT study of formaldehyde adsorption on functionalized graphene nanoribbons
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages