General Microbiology Course Syllabus
Lectures:
1- History of Microbiology
2- Microbial Classification
3- Structure and function of Bacteria
4- Metabolisem and Growth of Bacteria
5- Microbial Staining
6- Soil Microbilogy
7- Water Microbiology
8- Microbiology and Food Hygiene
9- Healthy Milk
10- Vinager Microbiology
11- Silage Microbiology
Laboratory:
1- Biosafty, Microscopy
2- Introducing of Microbial Lab Instruments, Aseptic Techniques
3- Preparation of Laboratory Samples, Introducing of Microbial Cultures
4- Microbial Staining
5- Microbial Isolation, Microbial Culture Methods
6- Microbial Count Methods
7- Microbial Sensivity Tests
Files
Attachment | Size |
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general_microbiology.pdf | 8.28 MB |