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High-performance nanostructure chiral poly(amide imide)s containing benzamide and amino acid linkages Preparation characterization and ultrasonic effect on the morphology
Studies on Behavior of Acid-Functionalized Multi-Walled Carbon Nanotubes Partitioning in a Phenol-Containing Poly(Amide-Imide)-Based Blend nanocomposites
Molecular analysis of resistance to acaricidal spirocyclic tetronic acids in Tetranychus urticae CYP392E10 metabolizes spirodiclofen but not its corresponding enol
Effect of dietary organic acid supplementation on growth performance carcass and serum characteristics in broilers fed diets with different crude protein levels
Electrocatalytic oxidation of hydrazine at poly (4 5-dihydroxy-1 3-benzenedisulfonic acid) multiwall carbon nanotubes modified-glassy carbon electrode Improvement of the catalytic activity
The effect of acid and base catalysts on phase purity and dissolution behavior of sol gel derived in situ silica coated apatite composite nanopowders
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Sonochemical-assisted fabrication of biologically active chiral poly(ester-imide)/TiO2 bionanocomposites derived from L-methionine and L-tyrosine amino acids
Effects of methyl butyl imidazolium hydrogen sulfate as ionic liquid on oxygen evolution potential and grid corrosion rate in lead acid battery
Optimization of conjugated linoleic acid (CLA) oil-in-water beverage emulsion based on Arabic and xanthan gum through response surface methodology
Optimization of conjugated linoleic acid (CLA) oil-in-water beverage emulsion based on Arabic and xanthan gum through response surface methodology
Preparation and Properties of Novel Optically Active Poly(Amide-Imide)s Containing Bis-(P Aminophenoxy)Dimethylsilane Pyromellitic Dianhydride and Amino Acids Moieties
Thermal and physical properties of novel optically active poly(ether urethane)s modified by copoly(amide imide) segments based on amino acid
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet
Influences of citric and ascorbic acids as mineral chelators and vitamin D3 on efficacy of Microbial phytase in broilers fed wheat based - based diet