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Structure and Thermal Degradation Properties of Nanocomposites of Alanine Amino Acid-based Poly(amide imide) Reinforced with Carboxymethyl-beta-cyclodextrin Intercalated in a Layered Double Hydroxide
Numerical investigation of the mechanical properties of the additive manufactured bone scaffolds fabricated by FDM The effect of layer penetration and post-heating
Numerical investigation of the mechanical properties of the additive manufactured bone scaffolds fabricated by FDM The effect of layer penetration and post-heating
Numerical investigation of the mechanical properties of the additive manufactured bone scaffolds fabricated by FDM The effect of layer penetration and post-heating
Sesame genotype influence growth and phenology of phelipanche aegyptiaca
Application of chiral diacid N-trimellitylimido-l-valine for the surface modification of copper oxide as inorganic filler and preparation of poly (amide imide)/cupric oxide nanocomposites
The potential use of recycled PET bottle in nanocomposites manufacturing with modified ZnO nanoparticles capped with citric acid preparation thermal and morphological characterization
Chemical adsorption of D-sucrose on MWCNTs for compatibility improvement with alanine-based poly (amide-imide) matrix morphology examination and thermal stability study
Genetic Perspective of Ascites Syndrome in Meat Type Chickens Iranian Journal of Applied Animal Science
The catalytic conversion of fructose into 5-hydroxymethylfurfural over acid-functionalized KIT-6 an ordered mesoporous silica
The catalytic conversion of fructose into 5-hydroxymethylfurfural over acid-functionalized KIT-6 an ordered mesoporous silica
The catalytic conversion of fructose into 5-hydroxymethylfurfural over acid-functionalized KIT-6 an ordered mesoporous silica
Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout Oncorhynchus mykiss
Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout Oncorhynchus mykiss
Effect of Dietary Vegetable Oils on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout Oncorhynchus mykiss