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Variation in bioactive compounds, antioxidant and antibacterial activity of Iranian Chrysanthemum morifolium cultivars and determination of major polyphenolic compounds based on HPLC analysis
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Phenolic compounds and allelopathic activities of ancient emmer wheats: perspective for non?chemical weed control scenarios
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Novel P,C-orthopalladated complexes containing histidine and phenylalanine amino acids: synthesis, DNA and BSA interactions, in vitro antitumoral activity and molecular docking approach
Effect of sacrificial agents on the photoelectrochemical properties of titanium dioxide co-doped with tungsten and manganese as new visible light active
Effect of sacrificial agents on the photoelectrochemical properties of titanium dioxide co-doped with tungsten and manganese as new visible light active
Conjugate active and reactive power management in a smart distribution network through electric vehicles: A mixed integer-linear programming model
Conjugate active and reactive power management in a smart distribution network through electric vehicles: A mixed integer-linear programming model
Providing a model for Csf according to pool boiling convection heat transfer of water/ferrous oxide nanofluid using sensitivity analysis
Development of a Selective and Sensitive Chlorogenic Acid Fluorimetric Sensor Using Molecularly Imprinted Polymer ZnO Quantum Dots
Development of a Selective and Sensitive Chlorogenic Acid Fluorimetric Sensor Using Molecularly Imprinted Polymer ZnO Quantum Dots
Regionalization of drought severity-duration index across Iran
Effect of exogenous amino acids application on growth and nutritional value of cabbage under drought stress