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Investigation of the Effect of SSP in Stabilization of Polymer Blend Via Rheological Measurements
Effect of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Effect of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Exploring Reduction Time and Precursor Effects on Cu Nanoparticle Size in A Nontoxic Chemical Reduction Method
Elias Mohammadi (Ph.D)
Biography 42
Production of NiAl-layered double hydroxide intercalated with bio-safe amino acid containing organic dianion and its utilization in formation of LDH/poly(amide-imide) nanocomposites
Preparation of polystyrene/MWCNT‐Valine composites: Investigation of optical, morphological, thermal, and electrical conductivity properties
كتب و مقالات
B.Sc Projects
Journal Papers
احمدرضا محمدی
Production and evaluation of the surface properties of chiral poly(amide-imide)/TiO2 nanocomposites containing L-phenylalanine units
Application of choline copper chloride ionic liquid as an efficient catalyst in Pd- free Sonogashira reaction
A simple and environmentally friendly method for surface modification of ZrO2 nanoparticles by biosafe citric acid as well as ascorbic acid (vitamin C) and its application for the preparation of poly(vinyl chloride) nanocomposite films