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Principles of Food Engineering II
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
A Benign and Simple Strategy for Surface Modification of Al2O3 Nanoparticles with Citric Acid and L(+)-Ascorbic Acid and Its Application for the Preparation of Novel Poly(vinyl chloride) Nanocomposite Films
Supervised M.Sc. Students
Combining of a Probability Wind Field and a Hydrodynamic Model tp Prepare a Risk Map Investigating Environmental Contaminants
Eng
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
Novel nanocomposites of poly (vinyl alcohol) and Mg–Al layered double hydroxide intercalated with diacid N-tetrabromophthaloyl-aspartic
The synthesis of poly (vinyl chloride) nanocomposite films containing ZrO2 nanoparticles modified with vitamin B1 with the aim of improving the mechanical, thermal and optical properties
Flavonoids of Solanum rostratum seeds: identification and plant growth regulatory activity evaluation
Journal of Polymer research
Enhancement of Poly (Vinyl Alcohol)–Poly (Vinyl Pyrrolidone) Blend Properties using Modified Copper (II) Oxide and Ultrasonic Irradiation
2010