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Moslem Shahmoradi. (M.Sc)
Shadi Teifoori
Fatemeh Nejati. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Ahmad Bashiri
Fatemah Hazeribaghdadabad
Homa Hasani
Transcriptome alterations related to heat stress responses of wild and cultivated barle
New developments in polymer science and technology using combination of ionic liquids and microwave irradiation
Design and Preparation of Poly(vinyl alcohol) Flexible Nanocomposite Films Containing Silica Nanoparticles with Citric Acid and Ascorbic Acid Linkages as a Novel Nanofiller Trough a Green Rout
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Quantum Mechanics I

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