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فریناز پرنیانی فرد
Microwave and ultrasound-assisted synthesis of poly (vinyl chloride)/riboflavin modified MWCNTs: Examination of thermal, mechanical and morphology properties
Masoumeh Taei
Application of Vitamin B1-Coated Carbon Nanotubes for the Production of Starch Nanocomposites with Enhanced Structural, Optical, Thermal and Cd (II) Adsorption Properties
Exploration of the role of modified titania nanoparticles with citric acid and vitamin C in improvement of thermal stability, optical property, and mechanical behavior of novel poly(vinyl chloride) nanocomposite films
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Novel poly(N-vinyl-2-pyrrolidone) nanocomposites containing poly(amide–imide)/aluminum oxide nanostructure hybrid as a filler
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Exploration of the role of modified titania nanoparticles with citric acid and vitamin C in improvement of thermal stability, optical property, and mechanical behavior of novel poly(vinyl chloride) nanocomposite films
Rock Slope Stability
Novel poly (N-vinyl-2-pyrrolidone) nanocomposites containing poly (amide–imide)/aluminum oxide nanostructure hybrid as a filler
Journals-fa
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Mahand Hajmostafa. (M.Sc)
Zahra Nazeri, 2010