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Fateme Bateni
Mohsen Ghahremanian - محسن قهرمانيان
Structure and properties of nylon-6/amino acid modified nanoclay composite fibers
Structure and properties of nylon-6/amino acid modified nanoclay composite fibers
Effects of different levels of molasses on improving sourdough performance in pan bread
Relationships between soil properties and terrain attributes in Azadshar district, Golesatn Province
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
TEACHING EXPERIENCE
Supervisor
Nastaran Kadivar
Nastaran Kadivar
Nastaran Kadivar
Mohammad Reza Rafie