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بنيامين عباسي پور- Benyamin Abbasipour
Structure and properties of nylon-6/amino acid modified nanoclay composite fibers
Structure and properties of nylon-6/amino acid modified nanoclay composite fibers
Mohsen Ghahremanian - محسن قهرمانيان
Relationships between soil properties and terrain attributes in Azadshar district, Golesatn Province
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Supervisor
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
Camel cocktail sausage and its physicochemical and sensory quality
TEACHING EXPERIENCE
Mohammad Reza Rafie
Mojgan Seddigh