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Agricultural & Extension Education
Synthesis and biodegradability assessment of poly(amide-imide)s containing N-trimellitylimido-l-amino acid and 5-(2-benzimidazole)-1,3-phenylenediamine
SLEUTH
Preparation, characterization, and thermal properties of organoclay hybrids based on trifunctional natural amino acids
Dr. Afsaneh Fakhar
انتشارات
Effect of modified ZnO capped with N-trimellitylimido-L-alanine diacid as an optically active coupling agent on the morphology and thermal properties of poly (amide-imide)/ZnO nanocomposites
Development of carboxylated multi-walled carbon nanotubes reinforced potentially biodegradable poly(amide–imide) based on N-trimellitylimido-S-valine matrixes: Preparation, processing, and thermal properties
ABS Oghbatalab(Latin)
Fershteh Ghaderi
Effect of walnut by-product and pioglitazone on reducing oxidative stress and improving milk production and reproductive performance of fresh dairy cows
Dr. Hamzeh Sadeghisorkhani
Abstract.Arasbaran. network

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