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Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
سخنی با دانشجویان کارشناسی
محمد حسین منعمی
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Honors
مشخصات طرخح
Biography
تجارب کاري
Maryam Ghodsi, (MSc)
Shirin Haftbaradaran
Emission efficiency limit of Si nanocrystals
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-l-methionine and 3,5-diamino-N-(pyridin-3-yl)benzamide linkages
Principles of Food Engineering I
بكارگيري روش شبه- فشرده كششي براي تعيين چقرمگي شكست مود I سنگ گرانيتMode I fracture toughness determination of granite specimens using pseudo-compact tension method
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