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2011 M.Sc. Graduated Karamnasab Amin
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
The Changes in Proximate Composition Antioxidant Activity and fatty acid profile of germinating safflower (carthamus tinctorius) seed
Mixotrophic Cultivation of Dunaliella salina on Crude Glycerol Obtained from Calcinated Fatty Acid Production Process
The effect of solvents polarity and extraction conditions on the microalgal lipids yield, fatty acids profile, and biodiesel properties
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Variation in Seed Oil Content and Fatty Acid Composition of Globe Artichoke Under Different Irrigation Regimes
Supercritical Carbon Dioxide Extraction of Anti-carcinoma Fatty Acids from Echium Amoenum Seed Oil
Supercritical Carbon Dioxide Extraction of Anti-carcinoma Fatty Acids from Echium Amoenum Seed Oil
Supercritical Carbon Dioxide Extraction of Anti-carcinoma Fatty Acids from Echium Amoenum Seed Oil
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
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Effects of Highly Polluted Atmospheres on Power Distribution Systems
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