Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding

Variation for fatty acid composition in the accessions of Carthamus oxyacantha Bieb. as a potential genetic resource for safflower breeding
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18th EUCARPIA general congress

doi
Article type
Conference
https://people.iut.ac.ir/en/saeidi/content/1660508