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A high-performance supercapacitor electrode based on Zn/V co-doped NiMoO4: a cation–cation doping strategy
Unveiling the role of electrode architecture and illumination direction in heterojunction photo-supercapacitors performance and charge storage mechanism
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review
The physical properties of fig as a function of moisture content and variety.
An eco-friendly ECC with high slag and polypropylene fiber content for high-tensile strain applications
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels
Co-Application of Arbuscular Mycorrhizal Fungi and Silicon Nanoparticles: A Strategy for Optimizing Volatile Profile, Phenolic Content, and Flower Yield in Rosa damascena Genotypes
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Spintronic Content Addressable Memory With Integrated Boolean Logic and Arithmetic Functions
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying
Changes in antioxidant content of lemon fruits in response to zinc foliar application