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Oxidation and phase transformation behaviors of Si3N4-xMgAl2O4 (0 < x < 90 wt.%) nanocomposites in vacuum, air, and nitrogen atmospheres
Oxidation and phase transformation behaviors of Si3N4-xMgAl2O4 (0 < x < 90 wt.%) nanocomposites in vacuum, air, and nitrogen atmospheres
Investigation of the effect of the discontinuity direction on fluid flow in porous rock masses on a large-scale using hybrid FVM-DFN and streamline simulation
Van der Waals heterostructure of graphene and germanane: tuning the ohmic contact by electrostatic gating and mechanical strain
A novel coating layer on zirconia using modified zinc phosphatizing method
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Study of Effect of Cooling/Lubricating Fluids, Machining Parameters, and Rock Mechanical Properties on Penetration Rate in Rock Drilling Process
Effects of Process Control Agent Amount, Milling Time, and Annealing Heat Treatment on the Microstructure of AlCrCuFeNi High-Entropy Alloy Synthesized through Mechanical Alloying
Effect of Epichloe fungal endophyte symbiosis on tall fescue to cope with flooding-derived oxygen-limited conditions depends on the host genotype
Effect of Epichloe fungal endophyte symbiosis on tall fescue to cope with flooding-derived oxygen-limited conditions depends on the host genotype
A Selective Electrochemical Sensor Based on a Modified-Glassy Carbon Electrode Using f-MWCNTs-Polydopamine for Ciprofloxacin Detection
A Selective Electrochemical Sensor Based on a Modified-Glassy Carbon Electrode Using f-MWCNTs-Polydopamine for Ciprofloxacin Detection
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose