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Using grooving and corner strip-batten techniques for seismic strengthening of square reinforced concrete columns with fiber-reinforced polymer composites
Using grooving and corner strip-batten techniques for seismic strengthening of square reinforced concrete columns with fiber-reinforced polymer composites
Potentiality of irrigation technologies to control soil salinity and greenhouses pepper yield production improvement in sandy soil of Southern Tunisia
Adsorptive removal properties of bivalent cadmium from aqueous solution using porous poly(N-2-methyl-4-nitrophenyl maleimide-maleic anhydride-methyl methacrylate) terpolymers
Cyclic behavior of strong beam-weak column joints strengthened with different configurations of CFRP sheets
Bottom-cold stress was less harmful than cold-air stress on tomato seedling production treated with boric acid
Novel Triazine-Based Covalent Organic Framework as a Superadsorbent for the Removal of Mercury(II) from Aqueous Solutions
Novel Triazine-Based Covalent Organic Framework as a Superadsorbent for the Removal of Mercury(II) from Aqueous Solutions
Electrochemically Enhanced Hydrothermal Production of Cupric Oxide Photoelectrode on Copper Substrate
Effect of pomegranate by?product silage on feed intake, blood metabolites, inflammatory responses, and prostaglandin F 2? metabolites in Holstein dairy cows
Effect of pomegranate by?product silage on feed intake, blood metabolites, inflammatory responses, and prostaglandin F 2? metabolites in Holstein dairy cows
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Effect of crude oil-induced water repellency on transport of Escherichia coli and bromide through repacked and physically-weathered soil columns
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film's properties