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Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
Investigation of stability consistency and oil oxidation of emulsion filled gel prepared by inulin and rice bran oil using ultrasonic radiation
Fructose functionalized MWCNT as a filler for starch nanocomposites Fabrication and characterizations
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage
Low genetic diversity of Rhynchosporium commune in Iran a secondary centre of barley origin
Mathematical modeling of dynamic behavior of fluid bilayer membranes under the effect of density asymmetry
Mathematical modeling of dynamic behavior of fluid bilayer membranes under the effect of density asymmetry
Efficient conversion of municipal solid waste to biofuel by simultaneous dilute-acid hydrolysis of starch and pretreatment of lignocelluloses
A Low Complexity Integrated Navigation System for Underwater Vehicles
Enhanced oil recovery from carbonate reservoirs by spontaneous imbibition of low salinity water
Enhanced oil recovery from carbonate reservoirs by spontaneous imbibition of low salinity water
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability
Performance nutritional behavior and metabolic responses of calves supplemented with forage depend on starch fermentability