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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
A century of variations in extreme flow across Finnish rivers
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
Changes in polyphenolic composition, physiological characteristics, and yield-related traits of Moshgak (Ducrosia anethifolia Boiss.) populations in response to drought stress
Comparison of HIF1 Gene Polymorphism (rs11549465) Among Elite and Amateur karate-kas versus Non-athletes
Comparison of HIF1 Gene Polymorphism (rs11549465) Among Elite and Amateur karate-kas versus Non-athletes
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes
Essential Oil Composition and Antioxidant Activity of Oregano and Marjoram as Affected by Different Light-Emitting Diodes